Recipes

Oven braised lamb shanks in a rich red wine and tomato sauce. An easy slow cooked lamb recipe that delivers tender, flavourful results every time.

Stuffed chicken wrapped in bacon with cream cheese is a popular savory, high-protein, and low-carb dish often described as a "10/10" family favourite.

Creamy, smooth and lightly spiced with cinnamon – this Smooth Fridge Milk Tart is a comforting South African classic. With its silky custard filling and biscuit base, it’s the perfect easy dessert for any sweet moment. 🍰✨

This Blueberry Gin & Tonic Cheesecake is a show-stopping dessert that blends bright citrus, creamy cheesecake and the refreshing botanical notes of gin.

These Bran and Sunflower Seed Rusks are hearty, crunchy and perfect for dipping into a hot cup of coffee or tea.

A no-fail bread recipe that takes just minutes to prepare! Using beer as the rising agent, this loaf bakes into a golden, fluffy masterpiece—ideal for slathering with butter and enjoying fresh out of the oven, or making rolls on the grill.

Rich, warming and full of bold flavour, Chili Con Carne is the ultimate comfort dish.

Beef Biltong makes for the perfect protein snack for a lunch box or a big sporting event and is loved by literally everyone who knows it!

A simple yet elegant tart that can be made by anyone as it is that simple to create. Try making this sweet amarula fridge tart to enjoy!

Gem squash is a traditional South African summer squash with a sweet flavour that couples beautifully with a spicy filling.

Chakalaka is a deliciously spicy vegetable dish that complements many flavours and can be served in a wide variety of ways.

Whether you prefer the old-school method of mixing by hand or using a stand mixer, this recipe is simple to follow and perfect for making variations.

With Valentine’s Day falling on a Saturday this year, we’re seeing brunch step into the spotlight — and this Spicy Portabella Shakshuka feels right on cue for relaxed weekend cooking with a touch of romance.

A fresh bread bowl filled with warm and spicy pulled chicken curry. Full of health benefits and easy to make.

This homemade venison boerewors recipe combines impala, beef and pork fat with traditional South African spices for juicy, authentic flavour. Perfect for braais or pan-frying, this easy game boerewors delivers great texture, bold seasoning and reliable results every time.

Baked Milk tart, a traditional South African dessert, is a smooth and creamy custard filling baked in a sweet pastry crust.

Quick and easy microwave recipe to make yet mielie pap has an endless horizon of flavours that work with it and can be incorporated into almost any meal.

Traditional South African Milktart recipe.

Our Mushroom Ragu Pappardelle is full of rich, comforting flavour but keeps calories in check – perfect for easing back into healthy eating after the festive feasts.

Make flaky homemade sausage rolls using easy soda water pastry and a savoury mince filling. Perfect oven-baked snack for parties, lunch boxes and family meals.

These delicious traditional vetkoek filled with corn are a fast, easy and affordable way to make a warm and comforting snack or side dish.

There’s something deeply comforting about butter—but add biltong to the mix, and you’ve got a rich, savoury spread that’s pure South African decadence. This biltong butter combines the creamy smoothness of softened butter with the deep, meaty flavour of moist biltong, balanced by herbs, garlic, and a hint of Worcestershire...

This Lemon Milk Tart Fusion is a refreshing layered dessert that pairs a crunchy biscuit base with zesty lemon filling and a smooth milk tart topping. Ideal for sharing, it’s a crowd-pleasing treat with irresistible texture and flavour.

Embrace the charm of old-school winter recipes with these delicious Oliebolle. Unlike typical doughnuts