Recipes

A traditional vetkoek is essentially a deep fried ball of dough that can be eaten as is or with practically any filling of your choice.

The balance of vinegar, citrus zest, and warming spices creates a delightful infusion of flavours that works beautifully on toast, in grain bowls, or as a snack on its own. Who knew avocados could be this good? This quick pickling method transforms avocados into a tangy, flavour-packed delight that complements...

This orange cake with syrup is an unexpected delight for anyone who is a citrus lover. It's perfectly moist and plates beautifully with its glaze.

"Koeksisters don't count as carbs or sugars, koeksisters count as heritage, as culture, as family and history."

Delicious and satisfying, smooth and spicy butternut soup using cream and curry spices. An easy and quick to make recipe worth saving.

Bobotie, a beloved South African curried minced meat dish with a creamy egg topping, is often described as a perfect blend of sweet and savory comfort food.

Malva pudding is more than dessert—it’s a celebration of comfort, nostalgia, and culinary tradition in every spoonful.

How to make traditional South African braai broodjies using rosemary as an infusion.

Skewer, glaze, braai, flip! 🔥🍒🥓 Grill cherry-bacon sticks with marinade until sticky and crispy, then finish with a splash of cherry syrup. Serve hot and watch them disappear!

A divine combination of Snoek oven baked with orange juice infused sweet potatoes. You will be blown away by the taste sensation!

Cape Malay Pickled Fish Curry recipe made with hake, warm spices, vinegar and a sweet tangy sauce. A traditional South African dish, perfect for Easter and best made ahead for deeper flavour.

Bring an element of indulgence to your dessert table with these chocolate hot cross buns baked in a velvety coffee-infused cream sauce. Quick, easy, and oh-so-delicious.

A good curry is like a good friendship – warm, comforting, and made with care. Golden, fragrant, and full of flavour – curried fish is always a good idea

Pork is a good affordable option. We love a full flavoured pork stir fry dish that can fill the family or make enough for lunch the next day!

Oven braised lamb shanks in a rich red wine and tomato sauce. An easy slow cooked lamb recipe that delivers tender, flavourful results every time.

Stuffed chicken wrapped in bacon with cream cheese is a popular savory, high-protein, and low-carb dish often described as a "10/10" family favourite.

Creamy, smooth and lightly spiced with cinnamon – this Smooth Fridge Milk Tart is a comforting South African classic. With its silky custard filling and biscuit base, it’s the perfect easy dessert for any sweet moment. 🍰✨

This Blueberry Gin & Tonic Cheesecake is a show-stopping dessert that blends bright citrus, creamy cheesecake and the refreshing botanical notes of gin.

These Bran and Sunflower Seed Rusks are hearty, crunchy and perfect for dipping into a hot cup of coffee or tea.

A no-fail bread recipe that takes just minutes to prepare! Using beer as the rising agent, this loaf bakes into a golden, fluffy masterpiece—ideal for slathering with butter and enjoying fresh out of the oven, or making rolls on the grill.

Rich, warming and full of bold flavour, Chili Con Carne is the ultimate comfort dish.

Beef Biltong makes for the perfect protein snack for a lunch box or a big sporting event and is loved by literally everyone who knows it!

A simple yet elegant tart that can be made by anyone as it is that simple to create. Try making this sweet amarula fridge tart to enjoy!

Gem squash is a traditional South African summer squash with a sweet flavour that couples beautifully with a spicy filling.