Recipes

The time for Easter indulgence is here and whether you want to be naughty or nice to your body we have the recipe for you.

Soft aromatic hot cross buns wait for you within this delicious traditional recipe. After these you will want to bake at home every time.

A treat with all the yumminess of any chocolate Easter egg but is 100% vegan while also free from dairy, gluten and processed sugar!

Add some sweetness to your Easter with these fruity and fun Strawberry Surprise Easter Eggs that are sure to be a crowd-pleaser!

These Gluten-free and Sugar-free Hot Cross Buns are a healthier version of a much-loved holiday treat.

More than the average garlic bread. This loaf has a bit of a kick with that slight touch of chilli that has been added. Very tasty!

If you're looking for a lot of praise from your loved ones, try our winning Oxtail and Lamb Neck Potjie this week that will be sure to impress them.

This classic Black Forest Gateau Cake is nothing short of decadent! Oozing with whipped cream, cherries and copious amounts of dark chocolate shavings.

Feeling like something packed with flavour and spice? Try this Chakalaka House Salad for a local but 'lekker' dish that can be served as a main.

Mussels are a very healthy sea food, slightly salty in flavour and full of iron and calcium. They also contain vitamin b12 and omega3 fish oils which we hear a great deal about these days as they are so good ...

Here's my favourite dish for all seasons, Minced Beef with rice, which is also a very popular one-dish-meal for those lazy evenings when you're hungry but do not have the energy to make dinner.

This traditional Cape Malay Fish Cakes recipe is made with authentic spices & curry that will have your mouth watering for more than just one.

Moist Biltong Salad with fresh Avo and Feta makes for a wonderful lunch or as a fabulous side dish to any main course you may have planned.

There is just something about Banana Bread with butter that puts a huge smile on my face. This recipe is an easy and quick delight to bake!

Who can resist a creamy and decadent Chicken Liver Pâté? With this recipe anyone can make irresistible Chicken Liver Pâté in under 30 mins!

If you can't have gluten, sugar, or dairy in your diet, these ginger biscuits are the perfect inclusive treat for you!

Please everyone tonight with this indulgent and creamy Macaroni and Cheese. Not only is it easy and fast to make it is also a crowd pleaser!

With so many people suffering with gluten allergies, this Beetroot and Herb Tart is an easy to make dish that will also taste fabulous!

Who can resist this decadent Cape Brandy Pudding, especially when it is served as a freshly made dessert? Nope, we couldn't think of anyone either!

The aroma of lamb shanks cooking in your kitchen is all that you need to think about when deciding to make this fall of the bone dish!

A traditional favourite, this Malva pudding is served with custard and butterscotch ice-cream to give you the full and authentic flavour.

If you're looking for a salad to brighten up your table, this coleslaw with beetroot, apple and garlic recipe will definitely do the trick!

Frikkadelle are known for their delicious savoury flavour with fresh herbs. However, not all frikkadelle are equally juicy like in this recipe.

We've discovered how to enjoy your favourite dishes without the gluten! Try this Gluten-Free Puff Pastry recipe.